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Freshness and variety.

In food retail, light is extremely important. Light points the way, makes things stand out, focuses attention, and provokes emotions. The right lighting concept simply brings your business to life. We therefore use all kinds of lighting and harmonious light colors to highlight specific elements – so that meat, cold cuts and fish, cheese, bakery goods, fruit and vegetables appear tasty and appetizing. In the right light, your products will seem noticeably fresher and bursting with flavor – something that is bound to appeal to your customers and encourages them to buy.

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Refrigerate lighting.

We are specialists at illuminating foods and know the best way to present all kinds of products. We have developed a special product range for chillers, purposefully adapted to the dimensions of the different refrigerated units and with various light colors and brightness settings. Meaning you can ring in the changes at will. What’s crucial here is to find the right balance between directional characteristics and white and special light colors, so you can banish that frosty look – once and for all!

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A shot of vitamins.

When apples shine and lettuces look as fresh as the morning dew: That’s when freshness becomes tangible and quality visible. The fruit and vegetable section is the calling card of any supermarket. We know that and use special light colors for specific product groups. High color fidelity and a gamut value with a CRI of 97 present fruit and vegetable displays particularly vividly and with realistic color rendering. The result? A yellow lemon looks even tangier and rosy raspberries even plumper and sweeter.

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Cozy bakeries.

The smell of freshly baked goods straight from the oven sets people dreaming – of elegant teatime spreads or generously decked breakfast tables. This has inspired us to re-create those cozy, harmonious atmospheres in bakeries. Ledxon has developed its luminous color Cheese & Pastry specifically with this in mind – with plenty of warm pigment components. Ideal for reproducing all the color nuances of crisply baked rolls, baguettes, and slices of iced cake.

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Freshly caught.

Be it cheese, meat, or fish: A glance at the fresh food counter must be attracted by a perfect balance between cleanliness, hygiene, and appetizing appeal. We provide custom-mixed light temperatures, just right for any product group. Meat is especially challenging, so we purpose-developed our Fresh Meat light color to bring out the natural shades of red as well as the shades of white present in meat. For cheese, we recommend our Cheese & Pastry light color, which is made up primarily of warm color components. This makes soft cheese appear creamier, and the crystals in mature hard cheese shimmer even more appealingly. And for fish there is Fresh Fish, with perfectly attuned light color – natural and fresh instead of artificial and sterile.